Marine, oyster experts weigh in on Vibrio bacteria, warm waters and safe, sustainable consumption_蜘蛛资讯网
U.S. is managed very well as far as food safety goes," aquaculture and oyster expert Pete Malinowski told "Good Morning America." "It's much more about the people involved --
lfish stem from the absence of two factors: "a healthy environment for oysters, and then a healthy environment for people who are eating the oysters to be food."How water temperature affects